This time is enough to completely melt the cheese. Cover the macaroni and cheese and select the low temperature setting to slowly melt the cheese then finally set the cooking time to 3 hours or more. Now that everything is in place, its time to let the Crockpot do its magic. When all the things are dumped into the crockpot, it is essential to give it a gentle stir so that all the ingredients are evenly mixed. I usually add milk or other ingredients first and then add the macaroni or else they might stick to the base upon heating. Plugin the device and remove its lid to add all the ingredients. The cooking pot of the crockpot must be well cleaned.

The next big step is to set up the Crockpot. But I have saved sometime, and instead of using boiled macaroni in the recipe, I will simply add uncooked macaroni, the cooking time is enough to cook them. The cooked macaroni is left in a colander until all the water is completely drained out of it. The original Trisha Yearwood recipe uses boiled macaroni to prepare the mac and cheese, so for that it is boiled in salted water, then drained and rinsed under cold water. To begin with, I would suggest keeping everything ready before you start putting the ingredients together. Let make a cheesy bowl of macaroni and enjoy it within the comforts of our home. In this recipe, the mac and cheese are cooked in a crockpot, so the cheese gets all the time to melt slowly and mix with the macaroni and other ingredients. I had to share this will all of my readers. I personally like my mac and cheese to be saucy and creamier, so I tried this particular recipe, and it turned out to be perfect. This rich and creamy Trisha Yearwood crockpot mac and cheese recipe is here to brighten up your dinner tables and spread its soothing flavors all over the house.

Pioneer woman mac and cheese cream